Our signature slow hot-smoked hoki is a soft golden colour on the outside with a beautiful white flesh and a mild flavour that children love.
Hoki is a delicate fish so our careful selection and gentle smoking process brings out its natural goodness and all-round likability. The flesh is firm and slowly melts in the mouth. Our mild-smoked hoki has a flakiness that makes it fantastic in pasta, salads or alongside a little sharp cheese. It has recently been recognised at the Outstanding NZ Food Producer Awards 2020 being awarded a bronze medal.
Not a traditional Ngati Porou fare, hoki is just too good to exclude from our range.
Ahia hoki is harvested from locally and is certified sustainable under the Marine Stewardship Council (MSC).
Hoki (Macruronus novaezelandiae) (98%), salt, brown sugar, natural woodsmoke (Manuka)
Contains Fish. May contain Bones.