Our hot-smoked salmon is a great place to start your journey into our world of freshly smoked fish.
Rich and flavoursome with a silky texture and brilliant pink tones. Although not from our local coastline, we have adapted our expertise in white fish smoking to bring out the buttery goodness of this Aotearoa favourite.
The sumptuous mouth feel and intense almost nutty taste of our Ahia smoked salmon showcases that it has been cared for from the moment it was harvested from the South Island coast.
Ahia freshly smoked salmon takes eggs Benedict to a whole new level, and with the help of some capers and salad greens it can turn a bowl of brown rice into a meal fit for a king. It might surprise you to know that many smoked white fish species can substitute salmon admirably and we encourage you to try a variety. Check out our Ahia recipes for some easy and cost effective alternatives.
Chinook (King) Salmon (Oncorhynchus tshawytscha) (98%), salt, brown sugar, natural woodsmoke (Manuka)
Contains Fish. May contain Bones.