Perfect for that light summer time meal.
Serves 4 | Preparation time: 25mins
400g ahia™ freshly smoked fish
200g freshly shelled peas
100g cherry tomatoes, halved
half a capsicum, finely sliced
half a red onion, finely sliced
10 gourmet potatoes, pre-cooked and chopped
12 black olives
3 tbsp extra virgin olive oil
3 tsp red wine vinegar
1 tsp honey
1 tsp dijon mustard
Place all the salad ingredients in a bowl, gently toss.
Combine all dressing ingredients in a jar and shake wellto combine.
Pour the dressing over the salad, gently toss again. Season with salt and pepper. Serve.