Smoked Hoki

Add that smoky flavour to an old classic.

Add the delicious taste of smoked hoki to an old classic.


Serves 4 | Preparation time: 20mins | Cooking time: 25mins


700g ahia™ freshly smoked hoki, flaked 
1 medium onion, chopped
2 cloves garlic, chopped
1 thumb of fresh ginger
2 bay leaves, fresh or dried
1 lemon, juice and zest
1 tsp mustard seeds 
2 tbsp curry powder
2 cups cooked rice
2 fresh tomatoes, chopped
2 tsp fresh coriander, chopped
2 hard boiled eggs, chopped
2 tsp fresh mint 
knob of butter 
small pottle of natural yoghurt


In a pan, sweat off the onion, garlic, ginger,bay leaves and butter. Then add the juice and zestof a lemon, curry powder and mustard seeds. 

Cook for a further 2 minutes then add the rice, hoki, tomatoes and coriander. 

Cook for 5 minutes then fold through the chopped boiled eggs.

Serve with a dollop of natural yoghurt and sprinkle with fresh mint.