Serves 6 | Preparation time: 10mins
Ingredients
400g ahia™ freshly smoked blue moki
2 tsp horseradish
2 tsp cream
1 lemon, juice and zest
1 spring onion, chopped
cracked pepper
Method
Place all the ingredients in a blender and blend until combined, but not smooth.
Serve on crostini, in a cucumber cup, or as a dip.